Metal Detector
Overview of Metal Detectors
Food metal detectors serve as the “safety guardians” of production lines, accurately identifying metallic contaminants such as wire fragments or broken blades. Utilizing electromagnetic induction technology, they perform real-time detection and automatically reject contaminated products—preventing potential injuries and ensuring consumer safety.
As a critical component of the HACCP system, metal detectors help manufacturers comply with international food safety standards and safeguard brand reputation. As a pioneer in foreign object detection, Gaojing developed its first transistor-based metal detector in the 1970s and has accumulated over 30 years of expertise. Our products are designed for simple operation and can be highly customized to meet diverse customer needs in terms of specifications, frames, and rejection systems—helping enhance product quality and production efficiency.
